Lactoferrin: Its Uses in Cancer and Anemia
Lactoferrin is a protein that can be purified from milk or produced “recombinantly”. Human colostrum (“first milk”) has the highest concentration, followed by human milk, then cow milk. Lactoferrin is one of the components of the immune system of the body. It has antimicrobial properties and is part of the innate defense, mainly at mucoses. [...]
